This blog has been posterised

We moved our blog to http://yeastieboys.posterous.com/ a couple of years ago... but only just got around to updating this blog to let people know.

Sorry for any inconvenience but, if you look on the bright side of life, you probably now have two years of our sporadic posts to catch up on!. That's entertainment!

Slainte mhath

Stu and Sam

Fight For Your Right to Party

Bruce Holloway and Yeastie Boys Fight For Your Right to Party
Your Weekend (Fairfax weekend paper supplement), November 21st 2009:

Big new IPA fit for a king - The Press, 11/11/2009

A selection of Carl Hadler's thoughts on His Majesty in the The Press this morning:



"...a wonderful texture."


"...a good challenging blend of bitterness and hop fruit."


"...the third big New Zealand IPA I have tasted recently. They have all been hop-tastic. I did enjoy the extra bitterness in this one."

Full story now available online.

Kid Chocolate Bounces Back Off The Ropes

As well as a lot of tasting of the Yeastie Boys' latest ale 'Kid Chocolate', there has been plenty of talk about the beer and some of you may have already heard the word of our first knock down. Our first attempt at Kid Chocolate - our autumnal mild - came out short of our very high expectations but we fought on to come out with (what we think is) a knock-out beer.

Here's some background...

After testing and then tweaking the recipe in my Seatoun laboratory* using UK pale malt as a base, Steve Nally and I discussed having a crack at brewing the final product on a base of locally grown and malted Canterbury barley. I'm all for giving local ingredients a first shot, if they fit the bill, so we tried our hand.

Steve's own small trial batch, which we tasted the day before brewing, was very close to what we were looking for so we went ahead with the idea on brewday. However, a few days later, we discovered that the translation from 40 litres into our 1,200 litre commercial brew had come up short on fermentation attenuation - leaving a beer with a very different balance (and even lower alcohol, at 2.7%) than we were expecting.

Still wanting to create the mild we knew Kid Chocolate was meant to be, we decided to re-brew again the following week, this time with Maris Otter - the famous UK pale malt variety. We felt this one has hit the mark perfectly. It is a very different beer on tap, off beer engine and in the bottle - but unique and tasty in every form.

Prepared to take a loss to get our beer right, we agreed with Steve that the 'failed' first brew would be at Yeastie Boys' cost, unless Steve could develop it into a beer that worked for him and Invercargill Brewery. Steve has worked his magic, through aging the beer a little longer to integrate the flavours, and ended up with "Not On Your Nally" - an interesting and quite unique hoppy low-alcohol dark ale that he is very happy with. I can report, from a personal taste, that it is well worth investigation... as much for it's uniqueness, and the background story behind it, as for its flavour. Compare it with your memory of Kid Chocolate (or drink them side by side if you've stored some Kid chocolate away for a rainy day).

So despite our first knock down, both Yeastie Boys and Invercargill Brewery have ended up with winners (as have the drinkers!). Contact the Invercargill Brewery shop for your own taste of "Not On Your Nally".


* laboratory could read 'back deck' (and brew days are, it seems, always in a howling southerly).

Kid Chocolate Throws A Second Jab

First Kieran Haslett-Moore penned a positive piece on Kid Chocolate packing a punch in Capital Times and now Bruce Holloway celebrates the little known Mild Ale style (and laments the lack of craft beer appreciation at beer festivals). Look out for this second article with this weekend's papers in the "Your Weekend" glossy supplement.

Nice one Kieran and Bruce. Thanks for the props and good health to more good beer writing.

Kid Chocolate Packs A Punch

"Thankfully Mild’s day has come again as a new wave of British Micro brewers have taken to the style, revitalising it with new interpretations and an altogether cooler image.

Well now, that movement has hit here, because in the brewing world you don’t get much cooler than the Yeastie Boys. Their autumn release, Kid Chocolate is a mild through and through.

Named for the New Orleans Featherweight boxer and RnB singer who in the 1950s punched way above his modest stature, Kid Chocolate at 3.6%abv is packed with earthy chocolate, bready malt, subtle berry fruit notes and a balanced finish which makes for a very tasty session-able drop."

Full story from Kieran Haslett-Moore at Capital Times.

'Kid Chocolate' crosses the Bombays

Yeastie Boys 'Kid Chocolate' is lined up to cross the Bombays for this weekends Auckland installment of the New Zealand Beer Festival.

It has been a long time between drinks for any Auckland-based Yeastie Boys fans with highly regarded summer ale 'Golden Boy' missing the rotation at Auckland's two top beer venues - Galbraith's Ale House and Hallertau Brew Bar - and a single keg of 'Pot Kettle Black' only lasting 48 hours all the way back in October.

The forecast for Saturday looks a little damp, but with warmish eastierlies, which is a whole lot better than the big chilly wet that hit Wellington a couple of weeks back.

Thanks to Paul and Nigel at Rotorua's Croucher Brewing for hosting Yeastie Boys on their stand. Make sure you try the lovely Croucher beers while checking out 'Kid Chocolate'.